For those who love a robust and earthy flavor, our Sourdough Rye Brown is the perfect choice. This hearty loaf combines the deep, slightly nutty taste of rye flour with the signature tang of sourdough fermentation. The result is a dense yet tender bread with a chewy crumb and a thick, crunchy crust that pairs exceptionally well with butter, cheeses, or deli meats.
Rye flour adds a natural depth of flavor while also increasing the fiber content, making this a more nutritious option than regular white bread. The slow fermentation enhances gut-friendly probiotics, making it easier to digest and supporting overall gut health. Whether you're creating an open-faced sandwich, dipping it into a warm bowl of soup, or simply enjoying it with a drizzle of olive oil, Sourdough Rye Brown is a satisfying and wholesome choice for any meal.