Welcome to WoodBoulee – The Art of Exceptional Bread

Hello, I’m Atif Ali, a 25-year-old professional chef from Skardu, Pakistan. With over a decade of experience in the culinary world, I have mastered cuisines such as Pakistani, Chinese, French, Italian, Turkish, and Arabic. My passion for the culinary arts has driven me to innovate and perfect traditional recipes, and now, I bring that passion to WoodBoulee.

At WoodBoulee, we specialize in crafting authentic sourdough breads, baguettes, buns, and other baked goods, using the finest ingredients and traditional techniques. We believe that good bread is an art, and every loaf tells a story of quality, passion, and dedication.

Our Mission

To bring the finest quality breads and pastries to Islamabad, creating a community of bread lovers who cherish the beauty of handmade, natural ingredients.

Stay connected with me on Instagram at @AtifRozi for updates, behind-the-scenes insights, and more information about WoodBoulee.

Thank you for supporting WoodBoulee—where every bite reflects our commitment to quality, tradition, and taste.